tag:blogger.com,1999:blog-5166835358036808339.post8035120300891267536..comments2023-09-28T01:15:36.734+09:30Comments on Christina's Fitness Journey to the Stage 2010!: Food, more food and trainingChristina Watkinshttp://www.blogger.com/profile/12314015402194543538noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5166835358036808339.post-85141670533000440702010-01-06T22:34:41.320+09:302010-01-06T22:34:41.320+09:30I put Nandos lemon and herb on my chicken and cook...I put Nandos lemon and herb on my chicken and cook it on the george forman.Looks like you are working hard.good luck.bluegirlhttps://www.blogger.com/profile/16846932911055260985noreply@blogger.comtag:blogger.com,1999:blog-5166835358036808339.post-41525054373381867542010-01-06T20:19:13.595+09:302010-01-06T20:19:13.595+09:30Hi Thanks for that,
I did that with my chicken to...Hi Thanks for that,<br /><br />I did that with my chicken tonight and tasted much better :)It also helped that I didn't over cook my chicken this time lolChristina Watkinshttps://www.blogger.com/profile/12314015402194543538noreply@blogger.comtag:blogger.com,1999:blog-5166835358036808339.post-68199114518396125222010-01-06T07:09:44.243+09:302010-01-06T07:09:44.243+09:30Forgot to say... I usually cook a whole batch on t...Forgot to say... I usually cook a whole batch on the BBBQ or stirfry it. :) PS - I hate working legs too! Keep up with the workouts and your thighs will have no choice to play the game :) Its always the last thing to change on my body!!!Shaboomhttps://www.blogger.com/profile/11136879713975118114noreply@blogger.comtag:blogger.com,1999:blog-5166835358036808339.post-83436438289977189232010-01-06T07:06:39.332+09:302010-01-06T07:06:39.332+09:30Hi Christina,
Sounds like a great leg work-out! ...Hi Christina, <br /><br />Sounds like a great leg work-out! I usually use the "Garden Blend herbs" to flavour my chicken, and really quicky put on bit over my chicken before cooking. (you know the ones that you buy in the squeese tube where the fruit/veg are) I'm currently using the "Thai blend". Otherwise I will just use crushed garlic and lemon.Shaboomhttps://www.blogger.com/profile/11136879713975118114noreply@blogger.com